Some silliness just for fun

[Howard Wright]

More delights from Wales; in Ton Pendre “ A Fish Called Rhondda” and in Temadog “ Chippie Dre-Sglod a Cod.” Eating experiences sauces on offer, North Wales, Liverpool curry, some parts of South Wales, Irish curry. No, I have certainly tried neither. Quite what the curry sauce is on offer in Llanwrtwd Wells is a question our Editor might answer.

No currys but I imagine ‘Bog snorkeller’s rissoles’ would be on the ‘Drover’s Rest’ menu.

Cheers

Howard